Blar i ODA Open Digital Archive på forfatter "Granheim, Sabrina Ionata De Oliveira"
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Breastfeeding as a human right based approach to adequate food
Arthur, Gifty Adwokyi (MAEH;2017, Master thesis, 2017)Background: The nutritional status is crucial for the mental and physical development of the infant. Breastfeeding has positive short- and long term health outcomes that are beneficial for both the maternal and infant ... -
Exploring food marketing to children in the context of the UN Guiding Principles Reporting Framework: A salient human rights issue?
Løvhaug, Anne Lene (MAEH;2017, Master thesis, 2017)Background: Childhood obesity is increasing globally, and food marketing targeted to children is an acknowledged risk factor. It has been suggested that a human rights approach may improve food industry marketing conduct. ... -
The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children
Granheim, Sabrina Ionata De Oliveira; Vandevijvere, Stefanie; Torheim, Liv Elin (Journal article; Peer reviewed, 2018)Overweight and obesity in children is rising at the global level, particularly in low- and middle-income countries. Among the causes for this increase is the marketing of unhealthy food and beverage products, which affects ... -
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
Løvhaug, Anne Lene; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura (BMC Public Health;22, Article number: 433 (2022), Peer reviewed; Journal article, 2022-03-04)Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has ...